This soup is very easy to prepare and contains a lot of healthy ingredients (such as asparagus). Green asparagus has stronger taste on the contrary to the white one. One hardly needs to peel thin green asparagus. But if you have thick asparagus you might want to cut off the lower end and peel the lower third thinly.

This recipe makes 4 servings :

1.5 lb green asparagus
5 spring onions
2 tbsp olive oil
1,5 L vegetable stock
1 lb beef
5 tomatoes
3 tbsp lemon juice
salt and pepper

Peel the lower third of the asparagus. Cut them into 2 inches pieces. Wash spring onions, cut them in small pieces.
Heat 1 tbsp olive oil. Put in spring onions, asparagus and vegetable stock. Simmer them for about 10 minutes.
Cut the beef into stripes. Heat the rest olive oil in a pan. Cook the beef for about 5 minutes.
Wash tomatoes and cut them into dice.
Put beef, lemon juice and the tomato pieces into the soup.
Season with salt and pepper. Ready to serve !

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