A classic double-decker sandwich with alfalfa sprout as a wonderful addition. I could eat this sandwich anytime, not just for breakfast, but also for lunch and dinner. Try it !

To make 8 sandwiches you'll need :

12 slices of bread
4 lettuce leaves
2.5 oz bacon (in slices)
4 eggs
7 oz cream cheese
4 tbsp tomato ketchup
3.5 oz alfalfa sprout (or you could also use another sprouts)
salt and pepper

Toast the bread. Wash the lettuce leaves. Roast the bacon slices on a pan without using oil. Make fried eggs from the 4 eggs.
Spread cream cheese on 4 bread slices. Then add 1 lettuce leaf on each bread slice. The next topping is bacon. Then cover with another bread slice.
Spread tomato ketchup, put 1 fried egg on each bread and spread the alfalfa sprout. Finally, cover with the last bread slices.
Cut the sandwiches diagonally into each 2 pieces and serve them ! Yuuummmmyyy !

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