| food combining, the maybe best nutrition style |
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The whole story begun 1907 in America where Dr. Howard Hay (1866 – 1940) looked for a solution for his own heavy nephritic illness. The doctors had given up, he tried to cure himself. He studied food science and naturopathy intensely and changed his nutrition basically. To the big astonishment of his colleagues who had held him for incurable, Hay recoverd and felt younger and more powerful than ever before. He wrote down his knowledge in books. The best known work „A new health era “ reached 1939 in the hands of the german doctor Dr. Ludwig Walb (1907 – in 1992) by chance. He quickly recognised the advantages of this nutrition form and treated several thousand people in his clinic in Homberg / Ohm. 90 to 95% of the patients improved their state of health with big success. Many patients recovered completely, although they were already given up by the mainstream medicine. However, to the eyes of most doctors and societies, the Hay's healing's technic was too simple and was boycotted constantly. Dr. Walb, tired from the long debate, withdrew into his clinic and was known only to insiders. Long time one saw and heard nothing from the food combining and it almost seemed as if this is lost for good. Today the Hay's food combining counts for the best known nutrition form. This healthy form of nutriotion owes the name to Mrs. Ilse Walb (1907 – i1992), wife of the doctor Dr. Ludwig Walb. The name „TRENNKOST " (food combining) came from her. Food combining is not a diet, but a nutrition rearrangement. It claims to work by separating out food groups into those which are "alkaline, acidic and neutral". Acid foods are not combined with the alkaline ones. "Acid" foods are protein rich, meat, fish, dairy, etc., and "alkaline" the carbohydrate-rich starch foods like rice, grains and potatoes. This means in practice that no potato or pasta should be chosen as an addition to a meat course or fish dish. Instead, richly salads and / or vegetables. Vice versa no meat or other egg white should be eaten to a potato or pasta or rice, but likewise richly salads and / or vegetables. THE PURPOSE OF FOOD COMBINING ARE : - More energy by separating food, because "mixed food" makes you tired and flabby.  Examples for the breakfast: Egg white meal: Carbohydrate meal: Examples to the lunch or dinner: Egg white meal: Carbohydrate meal: Tags:
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