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ari susilo tuttifoodi

Hi, my name is Ari Susilo. I am the writer of this food blog. In this food blog you can find some self-made and unique recipes, some tips and restaurant reviews. You can also find useful knowledge about food under dictionaries. Thank you for visiting and please don't hesitate to contact me through this email address: info@tuttifoodi.com

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fried rice with clementine PDF Print E-mail
Written by Administrator   
Thursday, 20 November 2008 23:58

clementine fried rice

It was Sunday morning. The day before we've had a small dinner together with some friends at my girlfriend's dormitory. We didn't eat up the rice, so that Cath ( my girlfriend) and I had some rice left. I always used to cook fried rice, when I have cooked rice left. At that time I was thinking of giving my common fried rice something different. I looked in Cath's refrigerator and found 2 lovely fresh clementines (small oranges). Well, here we go..
I used these ingredients for my clementine fried rice :

1/2 lb (200 gr) pork / chicken
2 small oranges (clementine / mandarine) or 1 normal orange
3 cups cooked rice
2 cloves of garlic
2 cloves of shallot
1 teaspoon ginger
1 teaspoon lemon grass (powder)
1 tablespoon fish sauce
1 tablespoon soy sauce
salt and pepper
a pinch of chive

The procedure is like cooking normal chinese fried rice. Heat 1 tablespoon oil, add minced garlic and shallot, then stir for a minute or two. Then I added meat and the oranges and I pressed the oranges with the spatula, stirred the juice and meat, 3 to 4 minutes. As next step, I added the rest of the ingeredients (lemon grass powder, soy sauce, fish sauce, salt and pepper). If you like, you can add some vegetables (e.g. chinese cabbage or peas). Then I added the cooked rice and mixed it with the other ingredients in the wok evenly, until the rice turns golden. Finally, I added a pinch of chive to the wok. Done ! The taste of fried rice-clementine combination wasn't bad at all. The little bit sour and bitter taste of the clementines gives freshness to the fried rice.

 

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Last Updated ( Tuesday, 20 January 2009 00:07 )
 

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