This is absolutely one of my favorites, because it's so easy and quick to prepare. There are thousand ways to make a lasagna. As a basic principle you need 2 things, lasagna noodle and normally the tomato sauce with minced meat etc. I wanted to give asian touch to my lasagna and I used thai curry instead of common italian tomato paste. Creme fraiche as final layer before cheese gives the lasagna a hearty and creamy taste. Deilicious ! So here are the ingredients I used :

1/2 lb (250 gr) minced meat (chicken / pork / beef)
12 lasagna noodles
2 crushed tomatoes
2 cloves garlic, minced
1 tablespoon sweet basil leaves, minced
2 tablespoon parsley, minced
1 tablespoon thai curry, powder
200 ml coconut milk
150 ml crème fraiche
150 gr grated emmentaler cheese
salt and pepper

1. In a pan, saute garlic, then put in minced meat and cook until brown
2. Add tomatoes, thai curry, basil, parsley, salt and pepper. Then stir
3. Add coconut milk.
4. Preheat oven to 180 degrees Celcius.
5. Spread 1 cup of sauce in the bottom of a baking dish, cover it with 3 noodles, then cover the noodles with sauce, and again, and again...
6. Spread cream fraiche at the top of lasagna, and then the cheese at the very top.
7. Bake in oven for about 30 minutes.
8. Serve and enjoy !

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