| pasta, pesto, peanuts |
 After weeks, finally I have some time again to create something easy but delicious! I was going to cook something quick. Pasta, what else? I had pasta with green pesto on my mind, but I ate this variation too often. So I looked around and found a can of peanuts and some cream cheese in my refrigerator. I thought - this could be a great meal - and it really is, it is also damn simple. So these are the ingredients you need : 5 oz pasta (I used spaghetti) 1 tbsp olive oil 2 tbsp green pesto from bottle 1 tbsp cream cheese 2 tbsp peanuts salt and pepper First, cook the pasta until it's al dente. In the meantime, chop the peanuts, but not too fine. You can also leave some peanuts unchopped. Heat olive oil in a pan and put the peanuts into the pan. Then add the pesto and season with salt and pepper. Last but not least, add the cream cheese and the pasta. Mix all together and enjoy the simple way of cooking !
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