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Cevapcici is a Balkan dish of grilled minced meat, found in the countries of southeastern Europe. They are considered a national dish in Bosnia and Herzegovina, Serbia and Montenegro, and are also common all over former Yugoslavia. They may be served on a plate or in a flatbread (lepinja or somun), often with chopped onions, sour cream, kajmak, ajvar, cottage cheese, and so on.
I bought cevapcici in a supermarkt as frozen instant meal, and then combined it with italian pasta and I had a wonderful and quick pasta dish. These are the ingredients for 2 servings :
9 oz penne (or other pasta)
8-10 pieces cevapcici
1 can of tomato
2 tsp chopped parsley
1 tsp dried oregano
2 tbsp olive oil
salt and pepper
Cook the penne until al dente. Meanwhile, heat olive oil in a pan and add cevapcici into the pan. Then add tomato, parsley, oregano. Season to taste with salt and pepper. If you like, you could also add some chili for a hot touch. Mix penne with the sauce. Put some cream cheese on top of the pasta. Enjoy !
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